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SOFT PRETZELS WITH GRAINY HONEY MUSTARD DIP

These pretzels can be made into bite size pieces or rolled out and twisted up into the typical pretzel shape. But be forewarned, they won’t stick around long! Ingredients for pretzels: 750 grams sifted hard red spring flour plus up to 80 grams more1 1/2 cups lukewarm water2 1/4 tsp instant rise yeast2 TBS melted […]

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