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Pizza Dough

Ingredients: 975 grams sifted hard red spring or red fife flour700 grams of water (90-95 degrees F (Luke warm)20 grams (1 TBS + 3/4 tsp) salt2 grams (1/2 tsp) instant yeast Method: 1.) Hydrate the yeast: Measure the 700 grams of water into a container. Put the yeast into a small bowl and take about […]

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