Nutritional Info
What makes our flour stands out?
Behind the numbers
While many brands claim “whole grain,” few are independently verified. Our flour has been lab-tested for over 200 molecular compounds, revealing a rich nutritional profile rarely seen in modern wheat.
Why it Matters
Refined and conventional flours lose up to 50% of their nutrients during processing.
Engrained Whole Grain Flour keeps what your body needs.
- More flavor
- More nutrients
- More life in every loaf
How Our Flour Stands Out
CAFFEIC ACID AND P-COUMARIC ACID: BIOACTIVE BOOSTERS
- Found in our whole flour, nearly absent in refined flours.
- Support cell health, inflammation regulation, and even have antimicrobial.
- Contributes to the deep, rich flavor Engrained is known for.
MODIFIED AND NON-STANDARD AMINO ACIDS
- Play key roles in cell signaling, repair, and recovery.
- Present in higher amounts than average samples in national wheat databases.
- Suggests more functional protein content - not just "protein grams," but bioactive quality.
FLAVONOIDS AND PHENOLIC ACIDS
- Naturally occurring plant compounds with anti-inflammatory and antioxidant properties.
- Found in higher concentrations in our flour than the comparator sample.
- These compounds are often stripped out during refining and industrial processing.
LAB-PROVEN NOURISHMENT YOU CAN TRUST
Backed by science. Rooted in real nutrition
Independent lab testing confirms that Engrained Whole Wheat Flour delivers
superior nutritional value compared to conventional and refined flours.
WHAT THE SCIENCE SAYS
Tested by Utah State University – Food Metabolomics Lab and Health Research Institute (HRI)
TOP SIX NUTRITION WINS
and why they matter
623.8%
MORE TRANS-FERULIC HIGHER TOTAL ACID THAN WHITE FLOUR
- Supports immune health, cellular protection, and reduces inflammation.
- Also improves shelf life naturally - no additives required.
- The #1 antioxidant found in wheat.
01
594.2%
HIGHER TOTAL ANTIOXIDANTS THAN WHITE FLOUR
- Helps combat oxidative stress and chronic inflammation.
- Supports long-term heart and metabolic health.
02
2x HIGHER
POTASSIUM THAN
WHITE FLOUR
- Regulates blood pressure and hydration balance.
- Essential for heart, nerve, and muscle function.
03
DOUBLE
THE MAGNESIUM COMPARED TO SIFTED FLOUR
- Promotes bone health, muscle recovery, and relieves fatigue.
- Often depleted in modern diets - our flour helps restore it.
04
HIGHEST
PHOSPHORUS LEVELS MEASURED AMONG TESTED WHEAT FLOURS
- Critical for energy production, bone strength, and cell repair
- Preserved in whole wheat, diminished in refined flours.
05
ANTIOXIDANTS
MATCHES HIGH QUALITY REGENERATIVE FLOUR
- Critical for energy production, bone strength, and cell repair
- Preserved in whole wheat, diminished in refined flours.
06
GROWN DIFFERENTLY. MADE DIFFERENTLY.
From farm to flour
No additives. No enrichment. Just the full spectrum of what nature intended Stone-milled in small batches to protect nutrient integrity.
Tested, not guessed – you don’t have to take our word for it.
Your Healthier Loaf Starts Here
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Engrained Starter Pack
$28.99 Add to cart -
Hard Red Spring – 100% Whole Grain Flour
Price range: $7.99 through $16.58 Select options This product has multiple variants. The options may be chosen on the product page -
Hard Red Spring – Sifted Flour
Price range: $7.99 through $16.58 Select options This product has multiple variants. The options may be chosen on the product page -
Red Fife – 100% Whole Grain Flour
Price range: $7.99 through $16.58 Select options This product has multiple variants. The options may be chosen on the product page
