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Strawberry Red Fife Whole Grain Muffin


1 3/4 cup whole grain red fife flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/3 cup plus 1 tbls sugar
1 1/2 cup fresh strawberries, chopped
1 egg
1 cup buttermilk
1/4 cup unsalted butter, melted
1 tsp vanilla
1 tsp lemon zest


1) Preheat oven to 400 degrees F and line a cupcake tray with liners.

2) in a bowl mix together dry ingredients (flour, baking powder, baking soda, salt)

3) in another bowl mix together buttermilk, egg, butter and vanilla

4) in a third bowl, mix strawberries with 1/3 cup sugar, stir well and set aside

5) add buttermilk mixture to the dry mixture and stir to combine

6) fold in the strawberry mixture

7) combine 1 tbls with the lemon zest

8) divide batter between 12 cupcake liners

9) sprinkle lemon sugar on top

10) bake 18-20 minutes

11) let cool on a rack for about 5 minutes

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