Red Fife Crepes

Ingredients: 1 cup sifted red fife flour¼ tsp salt2 eggs (room temp)1 ¼ cup milk2 tbs melted butter (cooled) Directions: 1)  Mix together flour and salt, set aside. 2) In a separate bowl whisk eggs well, add milk and stir until combined 3) Add wet mixture to dry mixture and whisk until there are no […]