Ingredients matter. Quality matters. Wouldn’t you want the largest ingredient in your bread, cakes, cookies, and pastries to be of the highest quality? We believe that there is a big difference in both taste and nutrition of using freshly milled, premium flour grown from healthy soil. Our flour is milled fresh for your bakery when ordered, it hasn’t been sitting on the shelves of a warehouse for months. We truly believe that you will notice a big difference when making the switch to freshly milled flour. An added bonus? Our farming practices are good for the environment and regenerative agriculture as a whole is a major factor in the climate change solution. Still need a little more convincing? Reach out for a free 2KG sample bag and start testing some recipes!