Want to use freshly stone ground flour in your baked goods?
Let's work together!
Ingredients matter. Quality matters. Wouldn’t you want the largest ingredient in your bread, cakes, cookies, and pastries to be of the highest quality? We believe that there is a big difference in both taste and nutrition of using freshly milled, premium flour grown from healthy soil. Our flour is milled fresh for your bakery when ordered, it hasn’t been sitting on the shelves of a warehouse for months. We truly believe that you will notice a big difference when making the switch to freshly milled flour. An added bonus? Our farming practices are good for the environment and regenerative agriculture as a whole is a major factor in the climate change solution. Still need a little more convincing? Reach out for a free 2KG sample bag and start testing some recipes!
flour options available
Hard Red Spring Sifted – 10KG Bags
Hard Red Spring Whole Grain – 10 KG Bags
Red Fife Sifted – 10KG Bags
Red Fife Whole Grain – 10KG Bags
For price inquires please email firstname.lastname@example.org. Please allow for lead time of 5 business days in order for us to have appropriate time to mill and bag your flour. Bakeries outside of the Brandon/Westman area please contact us to arrange delivery or pickup and discuss costs.