Bakeries

Bakeries

Bakeries

Let's work together!

We seek to provide stone-milled flour from the highest quality grain, grown locally on our own farm using regenerative farming practices. We want to provide the public with a healthier, fresher, and tastier product to use in your everyday baking.

About-us-family-pic

Family Owned & operated

The Raupers Family

WE BELIEVE THAT HIGH QUALITY INGREDIENTS PRODUCE HIGH QUALITY FOOD.

What started out as a plan to feed our family from the grain we were already producing on our farm, has grown in our Engrained Flour Co. business. We believe knowing where your food comes from is essential and that healthy, nutritious food should be accessible to everyone. Our goal is to help restore the local milling trend, become a part of the local food movement and provide families with a wholesome product that is grown using regenerative farming practices.

Wheat-mark

Our Affiliates

These bakeries use our flour

Bakeries and Restaurants please reach out if you are interested in using our flour in your establishment, we would love to work with you!

Let's get in touch!

Wheat-mark

Learn more About

Our Key Practices

Our growing Practices

A wheat plant needs about 18 minerals to grow grain. Learn how we grow our grain throughout the growing season.